Nick Malgieri

Nick Malgieri is an American pastry chef and author.

His book ''Dough: Simple Contemporary Bread by Nick Malgieri'' was the recipient of the 2006 James Beard award in the Baking and Desserts category.

He was the first chef to teach a workshop at the James Beard Foundation headquarters.

He is a former teacher at the Institute of Culinary Education. Provided by Wikipedia
Showing 1 - 14 results of 14 for search 'Malgieri, Nick', query time: 0.46s Refine Results
  1. 1

    Book
  2. 2
    by Malgieri, Nick, Malgieri, Nick
    Published 1995

    Book
  3. 3
    by Malgieri, Nick, Malgieri, Nick
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    by Malgieri, Nick, Malgieri, Nick
    Published 1990

    Book
  5. 5
    by Malgieri, Nick
    Published 2000

    Book
  6. 6
    by Malgieri, Nick
    Published 2002

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    Book
  7. 7
    by Malgieri, Nick
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    by Malgieri, Nick
    Published 2008

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    Book
  9. 9
    by Malgieri, Nick
    Published 2000

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  10. 10
    by Malgieri, Nick
    Published 2005

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    Book
  11. 11
    by Harden, Michael
    Published 2003
    Other Authors: ...Malgieri, Nick...

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    Book
  12. 12
    by Walter, Carole, Walter, Carole
    Published 1991
    Other Authors: ...Malgieri, Nick...

    Book
  13. 13
    by Walter, Carole
    Published 1991
    Other Authors: ...Malgieri, Nick...

    Book
  14. 14
    Published 2010
    Other Authors: ...Malgieri, Nick...

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
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