Showing 1 - 20 results of 935 for search '', query time: 0.59s Refine Results
  1. 1
    Teatime favourites /
    by Binns, Brian
    Published 1988

    Book
  2. 2
    Kahve yanında bir lokum /
    Published 2017

    Book
  3. 3
    La mesure de mes forces : souvenir de saveurs, de souffrance et de Paris /
    by Kai Ellis, Jackie
    Published 2019

    Book
  4. 4
    El libro de la reposter�ia tradicional /

    Book
  5. 5
    Reliable receipts : with introduction : modern methods in cooking
    Published 1902

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    The pâtisserie of Pierre Hermé = La pâtisserie de Pierre Hermé /
    by Hermé, Pierre
    Published 1997

    Book
  7. 7
    Bánh ngọt cho tiệc trà /
    by Tường Vân
    Published 2008

    Book
  8. 8
    Die Conditorei in Wort und Bild : neuestes Specialwerk als praktisches Hilf-und Nachschlagebuch, in Illustration und Text den modernsten Anforderungen entsprechend bearbeitet : ein unentbehrliches Werk für Conditoren, Patissiers, Köche, Feinbäcker, Hoteliers, Restaurateure, Cafetiers sowie für jeden Haushalt
    Published 1902

    Book
  9. 9
    The twentieth century book for the progressive baker, confectioner, ornamenter and ice cream maker; the most up-to-date and practical book of its kind
    by Gienandt, Fritz Ludwig
    Published 1912

    Book
  10. 10
    A little book of favorite recipes /
    by Carter, Winifred S.
    Published 1933

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Le mémorial historique et géographique de la pâtisserie, contenant 2800 recettes de pâtisserie, glaces & liqueurs, orné de gravures dans le texte
    by Lacam, Pierre, 1836-
    Published 1899

    Book
  12. 12
    Dolcezze d'Italia : storie di arte pasticcera e confettiera : dall'antichità all'attualità
    Published 2004

    Book
  13. 13
    Homemade bread, cake and pastry /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  14. 14
    Wie mann die Linzer Dortten macht : historische Rezepte zur "Linzer Torte" aus der Kochbuchsammlung der Bibliothek des Oberösterreichischen Landesmuseums /
    by Faissner, Waltraud
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    The patisseries of Paris /
    by Cahill, Jamie
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Cakes for bakers /
    by Richards, Paul
    Published 1946

    Book
  17. 17
    A New treatise on pies
    Published 1950

    Book
  18. 18
    Geçmişten günümüze İstanbul lezzetleri /
    Published 2022

    Book
  19. 19
    Le mémorial des glaces faisant suite au Mémorial de la patisseries, renfermant 3,000 recettes de glaces, boissons, entremets ..
    by Lacam, Pierre, 1836-
    Published 1902

    Book
  20. 20
    Mrs. Mary Eales's receipts Confectioner to her late Majesty Queen Anne.
    by Eales, Mary
    Published 1718

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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