Intentional and unintentional contaminants in food and feed /

Intentional and unintentional contaminants in food and feed /

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Bibliographic Details
Corporate Authors:	American Chemical Society Division of Agricultural and Food Chemistry (sponsoring body.), American Chemical Society Meeting
Other Authors:	Al-Taher, Fadwa (Editor), DeVries, Jonathan W, DeVries, Jonathan W. (Editor), Jackson, Lauren S, Jackson, Lauren (Editor)
Format:	Book
Language:	English
Published:	Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, c2009 Washington, DC : American Chemical Society, 2009
Series:	ACS symposium series ; 1020 ACS symposium series ; 1020
Subjects:	United States > Food and Drug Administration. Acrylamide > Formation > Research Allergens > Analysis Beans > Toxicology > Analysis Electrospray ionization mass spectrometry > Utilization Farm produce > Analysis Food contamination > Congresses Food contamination Food > Effect of heat on > Analysis Food > Lead content > Analysis Food > Microbiology > Congresses Food > Microbiology Food > Safety measures > Congresses Food > Safety measures > Software Food > Safety measures Food > Safety regulations > Congresses Food > Safety regulations Furans > Analysis > Research Hazelnuts > Analysis Mass spectrometry > Utilization Matrix-assisted laser desorption-ionization > Utilization Meat > Contamination Melamine > Analysis Microbial contamination > Research Mycotoxins > Analysis > Research Nanochemistry > Materials > Research Nephrotoxicology > Analysis Pasteurization > Analysis Pets > Feeding and feeds TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security Food Contamination Abrus > toxicity Acrylamide > adverse effects Allergens > analysis Animal Feed > toxicity Bacterial Toxins > chemistry Cooking Corylus > chemistry Edible Grain > toxicity Food Analysis Food Contamination > legislation & jurisprudence Food Microbiology Food Safety Furans > analysis Lead > history Mass Spectrometry Mycotoxins Nanoparticles > adverse effects Pasteurization Raw Foods > poisoning Software Triazines > toxicity

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Duke University

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Call Number:	ISIL:US-NCD