Showing 1 - 20 results of 554 for search 'American Chemical Society Division of Agricultural and Food Chemistry', query time: 0.82s Refine Results
  1. 1
    Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /
    Published 1976
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  2. 2
    Nutritional bioavailability of zinc /
    Published 1983
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  3. 3
    Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
    Published 1966
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  4. 4
    Browned flavors : analysis, formation, and physiology /
    Published 2016
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  5. 5
    Non-first order degradation and time-dependent sorption of organic chemicals in soil /
    Published 2014
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Natural products as antiviral agents /
    Published 1992
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  7. 7
    Natural products for pest management /
    Published 2006
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  8. 8
    Bioregulators, chemistry and uses /
    Published 1984
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  9. 9
    Natural flavors and fragrances : chemistry, analysis, and production /
    Published 2005
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  10. 10
    Advances in applied nanotechnology for agriculture /
    Published 2013
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Progress in authentication of food and wine /
    Published 2011
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Food lipids : chemistry, flavor, and texture /
    Published 2005
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  13. 13
    Small wonders : peptides for disease control /
    Published 2012
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  14. 14
    Medicinal and aromatic crops : production, phytochemistry, and utilization /
    Published 2016
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

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    Book
  15. 15
    Recent advances in the analysis of food and flavors /
    Published 2012
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Tropical and subtropical fruits : flavors, color, and health benefits /
    Published 2013
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  17. 17
    Carotenoid cleavage products /
    Published 2013
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  18. 18
    Physical methods in food analysis /
    Published 2013
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Off-flavors in aquaculture /
    Published 2003
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
  20. 20
    Volatile sulfur compounds in food /
    Published 2011
    “...American Chemical Society Division of Agricultural and Food Chemistry...”

    Book
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