The fireside cook book : a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures /
Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations
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Corporate Authors: | , , , |
Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Simon and Schuster,
1949
New York, Simon and Schuster [1949] New York, 1949 New York : 1949 |
Subjects: |
Internet
Stanford University
Call Number: |
ISIL:US-CST TX715 .B4347 1949 |
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University of Chicago
Call Number: |
TX715.B37 1949 |
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Harvard University
Call Number: |
641.5 B36f, c.2 641.5 B36f, c1 |
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Cornell University
Call Number: |
TX715 .B36 |
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Princeton University
Call Number: |
TX715 .B37 1949 |
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University of Pennsylvania
Call Number: |
TX715 .B373 TX715 .B373 Malgieri copy TX715 .B373 Malgieri copy 2 |
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