James Beard
![Beard signing books at a street fair in [[Manhattan]] in 1981](https://upload.wikimedia.org/wikipedia/commons/a/ae/James_Beard.jpg)
James Andrews Beard (May 5, 1903 – January 21, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh and wholesome American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Provided by Wikipedia
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
9
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
10
-
11
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
12
-
13
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
14
-
15
-
16
-
17
-
18
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
19
-
20