Away-from-home foods increasingly important to quality of American diet /

Away-from-home foods increasingly important to quality of American diet /

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Bibliographic Details
Main Author: Lin, Biing-Hwan
Corporate Author: United States Department of Agriculture. Economic Research Service
Other Authors: Frazão, Elizabeth, Guthrie, Joanne (Joanne Frances)
Format: Government Document Book
Language:English
Published: Washington, DC : U.S. Dept. of Agriculture, ERS, [1999]
Washington, DC : [1999]
Series:Agriculture information bulletin ; no. 749
Economic Research Service report
Subjects:
Diet > United States
Food consumption > United States
Nutrition surveys > United States
Nutrition > United States

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Duke University

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Call Number: A 1.75:749

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