Showing 1 - 20 results of 37 for search 'Lin, Biing-Hwan', query time: 0.48s Refine Results
  1. 1
    Food and agricultural commodity consumption in the United States : looking ahead to 2020 /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  2. 2
    U.S. fruit and vegetable consumption : who, what, where, and how much /
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  3. 3
    Away-from-home foods increasingly important to quality of American diet /
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  4. 4
    U.S. food commodity consumption broken down by demographics, 1994-2008 /
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  5. 5
    Nutrition and health characteristics of low-income populations
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  6. 6
    Away-from-home foods increasingly important to quality of American diet
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  7. 7
    The diets of America's children influences of dining out, household characteristics, and nutrition knowledge /
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 1996

    Government Document Book
  8. 8
    U.S. food commodity availability by food source, 1994-2008 /
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 2016

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  9. 9
    Fruit and vegetable consumption : looking ahead to 2020 /
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 2004

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  10. 10
    How do low-income households respond to food prices? /
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  11. 11
    Nutrition and health characteristics of low income populations
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 2005

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  12. 12
    The U.S. grain consumption landscape : who eats grain, in what form, where, and how much? /
    by Lin, Biing-Hwan, Lin, Biing-Hwan
    Published 2007

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  13. 13
    Away-from-home foods increasingly important to quality of American diet /
    by Lin, Biing-Hwan
    Published 1999

    Book
  14. 14
    Away-from-home foods increasingly important to quality of American diet
    by Lin, Biing-Hwan
    Published 1999

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  15. 15
    The diets of America's children : influences of dining out, household characteristics, and nutrition knowledge /
    by Lin, Biing-Hwan
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  16. 16
    Competitive foods : soft drinks vs. milk /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  17. 17
    Fruit and vegetable consumption by low-income Americans : would a price reduction make a difference? /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  18. 18
    Nutritional quality of food prepared at home and away from home, 1977-2008 /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  19. 19
    Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
  20. 20
    Dietary quality by food source and demographics in the United States, 1977-2018 /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Government Document Book
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