U.S. food commodity availability by food source, 1994-2008 /
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Format: | Government Document Book |
Language: | English |
Published: |
[Washington, D.C.] :
United States Department of Agriculture, Economic Research Service,
2016
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Series: | Economic research report (United States. Department of Agriculture. Economic Research Service) ;
no. 221 |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Stanford University
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INTERNET RESOURCE |
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