Just food : where locavores get it wrong and how we can truly eat responsibly /

A provocative response to mixed messages surrounding the "locally grown" movement challenges popular opinions about the nutritional and environmental realities of food, revealing such information as the superior energy efficiency of imported tomatoes and the greater sustainability of farm-...

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Bibliographic Details
Main Author:	McWilliams, James E
Format:	Book
Language:	English
Published:	New York : Little, Brown and Co., 2009 New York : Little, Brown and Company, 2009 New York : 2009
Edition:	1st ed
Subjects:	Environmental ethics Food habits > Moral and ethical aspects Food industry and trade > Moral and ethical aspects Food preferences > Moral and ethical aspects Natural foods Organic living Food habits Food industry and trade Food preferences

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Call Number:	GT2850 .M375 2009

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