James E. McWilliams
James E. McWilliams (born 28 November 1968) is professor of history at Texas State University. He specializes in American history, of the colonial and early national period, and in the environmental history of the United States. He also writes for ''The Texas Observer'' and the History News Service, and has published a number of op-eds on food in ''The New York Times'', ''The Christian Science Monitor'', and ''USA Today''. Some of his most popular articles advocate veganism. Provided by Wikipedia-
1
-
2
-
3by McWilliams, James E, McWilliams, James E, McWilliams, James E, McWilliams, James E.
Published 2013
Government Document Book -
4
-
5
-
6
-
7
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
8
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
9
-
10by McWilliams, James E
Published 2010
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
11
-
12
-
13by McWilliams, James E
Published 2005
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
14by McWilliams, James E
Published 2013
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Book -
15by McWilliams, James E
Published 2008
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Electronic Book -
16by McWilliams, James E
Published 2013
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Government Document Book -
17
-
18by Torgerson, E. F (Edward Fritchoff), 1888-, Torgerson, E. F (Edward Fritchoff), 1888-Other Authors: “...McWilliams, James E...”
Published 1949
Book