The candy book /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chicago, Ill. :
Consolidated Book Publishers,
1954
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| Series: | Encyclopedia of cooking ;
15 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
Culinary Pamphlets Box 58 (Culinary Arts Institute/Culinary Arts Press) |
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