Showing 1 - 20 results of 225 for search 'Culinary Arts Institute', query time: 0.57s Refine Results
  1. 1
    The Italian cookbook /
    Published 1956
    “...Culinary Arts Institute...”

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    Book
  2. 2
    Cooling dishes for hot weather /
    Published 1956
    “...Culinary Arts Institute...”

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    Book
  3. 3
    2000 useful facts about food : labor, time and money-saving hints, advice and suggestions /
    Published 1951
    “...Culinary Arts Institute...”

    Book
  4. 4
    500 delicious dishes from leftovers /
    Published 1950
    “...Culinary Arts Institute...”

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    Book
  5. 5
    Dishes children love /
    Published 1955
    “...Culinary Arts Institute...”

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    Book
  6. 6
    The Culinary Arts Institute cookbook /
    Published 1985
    “...Culinary Arts Institute...”

    Book
  7. 7
    500 delicious salads /
    Published 1954
    “...Culinary Arts Institute...”

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    Book
  8. 8
    The creole cookbook /
    Published 1955
    “...Culinary Arts Institute...”

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    Book
  9. 9
    The French cookbook /
    Published 1955
    “...Culinary Arts Institute...”

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    Book
  10. 10
    The lunch box cookbook /
    Published 1955
    “...Culinary Arts Institute...”

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    Book
  11. 11
    Quick dishes for the woman in a hurry /
    Published 1955
    “...Culinary Arts Institute (Chicago, Ill...”

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    Book
  12. 12
    The family home cookbook Original title: The American peoples cookbook.
    Published 1963
    “...Culinary Arts Institute...”

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    Book
  13. 13
    Pennsylvania Dutch cook book of fine old recipes: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
    Published 1960
    “...Culinary Arts Institute...”

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    Book
  14. 14
    The German Viennese cookbook /
    Published 1975
    “...Culinary Arts Institute...”

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    Book
  15. 15
    250 ways to prepare poultry and game birds : roasted and baked chicken, broiled chicken, stewed chicken, fried chicken, creamed chicken, chicken casseroles, pies and shortcakes, chicken loaves, salads, chicken sandwiches, poultry livers, ducks, geese, turkeys, pigeons and squabs, game, miscellaneous /
    Published 1953
    “...Culinary Arts Institute...”

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    Book
  16. 16
    Tempting low-calorie recipes
    Published 1973
    “...Culinary Arts Institute...”

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    Book
  17. 17
    The meals-for-two cook book /
    Published 1952
    “...Culinary Arts Institute...”

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    Book
  18. 18
    The candy book /
    Published 1953
    “...Culinary Arts Institute...”

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    Book
  19. 19
    Entertaining six or eight /
    Published 1956
    “...Culinary Arts Institute...”

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    Book
  20. 20
    250 tempting desserts /
    Published 1941
    “...Culinary Arts Institute...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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