250 superb pies and pastries /

250 superb pies and pastries /

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Bibliographic Details
Corporate Authors: Culinary Arts Institute, Sallie Bingham Center for Women's History and Culture
Format: Book
Language:English
Published: Chicago, Ill. : Consolidated Book Publishers, 1971
Chicago, Ill. : Consolidated Book, 1971
Subjects:
Cooking, American
Pastry
Pies
Cookbooks

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Harvard University

Holdings details from Harvard University
Call Number: Culinary Pamphlets Box 59 (Culinary Arts Institute/Culinary Arts Press)

Duke University

Holdings details from Duke University
Call Number: TX773 .A12 1971

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