Showing 1 - 8 results of 8 for search 'Lásztity, Radomír', query time: 0.13s Refine Results
  1. 1
    The chemistry of cereal proteins /

    Book
  2. 2
    The Chemistry of Cereal Proteins, Second Edition /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Amino Acid Composition and Biological Value of Cereal Proteins : Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins Budapest, Hungary, May 31-June 1,1983 /
    by Lasztity, Radomir
    Published 1985

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    Cereal chemistry /
    by Lásztity, Radomír
    Published 1999

    Book
  5. 5
    Use of yeast biomass in food production /
    by Halász, Anna, Halász, Anna
    Published 1991
    Other Authors: “...Lásztity, Radomír...”

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  6. 6
    Use of yeast biomass in food production /
    by Halász, Anna
    Published 1991
    Other Authors: “...Lásztity, Radomír...”

    Book
  7. 7
    Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions /
    Published 1985
    Other Authors: “...Lásztity, Radomír...”

    Conference Proceeding Book
  8. 8
    Proceedings of the 3rd International Workshop on Gluten Proteins, Budapest, Hungary, May 9-12, 1987 /
    Published 1987
    Other Authors: “...Lásztity, Radomír...”

    Conference Proceeding Book
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