Resource guide for food writers /

by Allen, Gary (Gary J.)
Published 1999

Food and conflict in Europe in the age of the two world wars /

Published 2006

Encyclopedia of food and culture /

Published 2003

Molecular gastronomy : exploring the science of flavor /

by This, Hervé, This, Hervé, This, Hervé, This, Hervé
Published 2006

Hitchcock à la carte /

by Olsson, Jan, 1952-, Olsson, Jan, 1952-, Olsson, Jan, 1952-, Olsson, Jan, 1952-, Olsson, Jan, 1952-
Published 2015

Marketing staple food crops in tropical Africa

by Jones, William O, Jones, William O
Published 1972

Process-induced chemical changes in food /

Published 1998

The language of food : a linguist reads the menu /

by Jurafsky, Dan, 1962-, Jurafsky, Dan, 1962-, Jurafsky, Dan, 1962-
Published 2014

Food packaging and preservation : theory and practice /

Published 1994

Food safety : a reference handbook /

by Redman, Nina, Morrone, Michele, 1962-
Published 2017

The HACCP food safety training manual /

by Paster, Tara, 1968-
Published 2007

Handeln in Hungerkrisen Neue Perspektiven auf soziale und klimatische Vulnerabilität

Published 2012

Free radicals in food : chemistry, nutrition, and health effects /

Published 2002

Marketing nutrition : soy, functional foods, biotechnology, and obesity /

by Wansink, Brian, Wansink, Brian, Wansink, Brian
Published 2005

Last supper in Pompeii /

by Roberts, Paul, 1961-, Roberts, Paul, 1961-, Roberts, Paul, 1961-, Roberts, Paul, 1961-, Roberts, Paul, 1961-
Published 2019

Food and the literary imagination /

by Archer, Jayne Elisabeth, Archer, Jayne Elisabeth, Archer, Jayne Elisabeth, Archer, Jayne Elisabeth, Thomas, Howard, 1948-, Thomas, Howard, 1948-, Thomas, Howard, 1948-, Turley, Richard Marggraf, 1970-, Turley, Richard Marggraf, 1970-, Turley, Richard Marggraf, 1970-
Published 2014

Studi e ricerche di terminologia alimentaria /

Published 2001

Food safety standards in international trade : the case of the EU and the COMESA /

by Osiemo, Onsando, Osiemo, Onsando, Osiemo, Onsando
Published 2017

Phosphates in food /

by Molins, Ricardo A., 1948-
Published 1991

Maritime food transport /

Published 1994