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  1. 1
    Ye kwietude in ye kamp on Kape Kod : "Kanagawana" Kottage, Eastham, June 6th to 9th A.D. 1924
    Published 1924

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    Book
  2. 2
    National capital code of etiquettte /
    by Green, Edward S
    Published 1922

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    Book
  3. 3
    Tennōke no kyōen /
    Tennōke no kyōen /
    天皇家 の 饗宴 /
    Published 1983

    Book
  4. 4
    The secret of successful restaurants /

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    Book
  5. 5
    The Chamberlain sampler of American cooking in recipes and pictures /

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    Book
  6. 6
    The art of Russian cuisine /
    by Volokh, Anne, Manus, Mavis
    Published 1989

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    Book
  7. 7
    Treman King's cook book for the busy woman : including a complete guide to kitchen management /
    by Claire, Mabel
    Published 1932

    Book
  8. 8
    Da Gallarate-- attraverso l'arte dei menus : personaggi e avvenimenti nell'evoluzione della città /
    by Bernard, Alba
    Published 1981

    Book
  9. 9
    Confessions of an old family kettle
    Published 1928

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    Book
  10. 10
    Food-buying and meal-planning;
    by Hallam, Barbara Halton
    Published 1952

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    Book
  11. 11
    Jane Friendly's menu of the week of September 11, 1939
    Published 1939

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    Book
  12. 12
    Jane Friendly's menu of the week of August 28th
    Published 1939

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    Book
  13. 13
    Les solennités du saint couronnement /
    Published 1899

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  14. 14
    English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery /
    by Moxon, Elizabeth
    Published 1789

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    Book
  15. 15
    A little dinner in honor of George Parker Winship, at the University Club, Providence, R.I., Tuesday, April 6, 1915, H. O. B.; H. M. C.; W. E. F.; H. L. K
    Published 1915

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  16. 16
    Annual dinner of the Rhode Island Medical Society : given at the Earl House, June 1st, 1864
    Published 1864

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    Book
  17. 17
    Dinner for eight : 40 great dinner party menus for friends and family /
    by Landis, Denise
    Published 2005

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    Book
  18. 18
    Bréviaire du gastronome : ou, L'art d'ordonner le dîner de chaque jour, suivant les diverses saisons de l'année, pour la petite et la grande propriété, précédé d'une histoire de la cuisine française, ancienne et moderne /
    by Martin, Alexandre, 1795-
    Published 1828

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  19. 19
    A dinner at The Hope Club to felicitate George Leland Miner upon the publication of Angell's Lane : Friday, May 14, 1948
    Published 1948

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  20. 20
    American Steel & Wire Co. banquet July 28, 1905 : convention of traveling sales agents, Chicago, July 26-29, 1905
    Published 1905

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    Book
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