Paul Breslin
Paul Breslin is a geneticist and biologist.He is most notable for his work in taste perception and oral irritation, in humans as well as in ''Drosophila melanogaster'', the common fruit fly.
He is a member of the faculty at the Monell Chemical Senses Center and acts as director of the Science Apprenticeship Program. He is a professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey. Breslin and two colleaguesdiscovered that Oleocanthal, a compound found in extra-virgin olive oil kills a variety of human cancer cells without harming healthy cells. Provided by Wikipedia
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6by Breslin, Paul
Published 2001
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8by Breslin, Paul
Published 2001
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11by Breslin, Paul A. S.
Published 2019
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13by Breslin, Paul A. S.
Published 2019
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14by Césaire, Aimé, Césaire, Aimé, Césaire, Aimé, Césaire, Aimé, Césaire, Aimé, Césaire, AiméOther Authors: “...Breslin, Paul...”
Published 2015
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17Other Authors: “...Breslin, Paul...”
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18by Vuckovich, LarryOther Authors: “...Breslin, Paul (Double bassist)...”
Published 1980
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19by McRae, CarmenOther Authors: “...Breslin, Paul (Double bassist)...”
Published 1994
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