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  1. 1
    Chemistry of natural food flavors; a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center
    Published 1957

    Book
  2. 2
    Certain further experiments in synaesthesia
    by Peabody, Charles, 1867-1939
    Published 1915

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  3. 3
    Supertasters /
    Published 2011

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  4. 4
    The molecular basis of smell and taste transduction
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Conference Proceeding Book
  5. 5
    The chemical senses /
    by Moncrieff, R. W
    Published 1944

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    Book
  6. 6
    Wandlungen des Geschmacks als Gegenstand der Marktforschung und Marktpolitik in den U.S.A
    by Pahl, Hans Gerd
    Published 1965

    Thesis Book
  7. 7
    The essence of gastronomy : understanding the flavor of foods and beverages /
    by Klosse, Peter
    Published 2014

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    Book
  8. 8
    Olfaction and Taste XI : proceedings of the 11th International Symposium on Olfaction and Taste and of the 27th Japanese Symposium on Taste and Smell : joint meeting held at Kosei-nenkin Kaikan, Sapporo, Japan, July 12-16, 1993 /
    Published 1994

    Conference Proceeding Book
  9. 9
    The Harveys bibliography of taste /
    by O'Mahony, Michael
    Published 1975

    Book
  10. 10
    Die Geschmacksorgane der V�ogel und Krokodile,
    by Bath, W
    Published 1906

    Book
  11. 11
    Lehrbuch der Kritik des Geschmacks, mit best�andiger R�ucksicht auf die Kantische Kritik der �asthetischen Urtheilskraft

    Book
  12. 12
    Geschmack und geruch Physiologische untersuchungen �uber den geschmackssinn
    by Sternberg, Wilhelm, 1865
    Published 1906

    Book
  13. 13
    Conditioned taste aversion : memory of a special kind /
    by Bure�s, Jan (Physician)
    Published 1998

    Book
  14. 14
    Le go�ut,

    Book
  15. 15
    The Sovereignty of Taste
    by Hans, James S
    Published 2002

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Conditioned taste aversion : memory of a special kind /
    by Bures, Jan (Physician)
    Published 1998

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Chemical markers for processed and stored foods /
    Published 1996

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Studies of food preference, appetite and dietary habit III. Palatability and appetite in relation to bodily need

    Book
  19. 19
    Studies of food preference, appetite, and dietary habit IX. Palatability versus appetite as determinants of the critical concentrations of sucrose and sodium chloride

    Book
  20. 20
    Tasting and smelling /
    Published 1997

    Book
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