Simone Beck

Simone "Simca" Beck (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in the introduction of French cooking technique and recipes into American kitchens. Provided by Wikipedia
Showing 1 - 20 results of 40 for search 'Beck, Simone', query time: 1.32s Refine Results
  1. 1
    Profilbildung evangelischer Schulen im Horizont von Pluralität : eine qualitativ-rekonstruktive Studie zu handlungsleitenden Orientierungen von Schulleiterinnen und Schulleitern /
    by Beck, Simone
    Published 2022

    Book
  2. 2
    Europa in uns = Europe in us : ein Buch der Osterreich Werbung /
    by Beck, Simone
    Published 1995

    Book
  3. 3
    Mastering the art of French cooking /

    Book
  4. 4
    Food and friends : recipes and memories from Simca's cuisine /

    Book
  5. 5
    New menus from Simca's cuisine /

    Book
  6. 6
    Simca's cuisine

    Book
  7. 7
    Mastering the art of French cooking /
    by Beck, Simone, 1904-1991
    Published 1961

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  8. 8
    Mastering the art of French cooking /
    by Beck, Simone, 1904-1991
    Published 1961

    Book
  9. 9
    Mastering the art of French cooking /
    by Beck, Simone, 1904-1991
    Published 1965

    Book
  10. 10
    Mastering the art of French cooking /
    by Beck, Simone, 1904-1991
    Published 1963

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  11. 11
    Le pruneau devant le fourneau : recettes de cuisine /
    by Beck, Simone, 1904-1991
    Published 1957

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  12. 12
    Other Authors: “...Beck, Simone, 1904-1991...”
    Electronic finding aid available
    Kit
  13. 13
    New menus from Simca's cuisine /
    by Beck, Simone, James, Michael, 1950-
    Published 1979

    Book
  14. 14
    Simca's Cuisine /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    What's cooking in France /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    Mastering the Art of French Cooking

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  17. 17
    Det goda franska köket

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  18. 18
    Mastering the art of French Cooking /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  19. 19
    Mastering the Art of French Cooking /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  20. 20
    Det goda franska köket /

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
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