Showing 1 - 20 results of 86 for search '', query time: 0.27s Refine Results
  1. 1
    Tolerance /
    Published 2004

    Unknown
  2. 2
    Electronic finding aid available
    Kit
  3. 3
    The dietetics,

    Book
  4. 4
    The school of essential ingredients /
    by Bauermeister, Erica
    Published 2010

    Book
  5. 5
    Cook's marketplace Chicago /
    by Mighton Haddix, Carol
    Published 1986

    Book
  6. 6
    Language, social structure, and culture : a genre analysis of cooking classes in Japan and America /

    Book
  7. 7
    The Culinary Institute of America--Washington Center /
    by Hart, Alison Leigh
    Published 1985

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  8. 8
    Pâtisserie : toutes les techniques et recettes d'une école d'excellence /
    Published 2017

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  9. 9
    Language, Social Structure, and Culture. A genre analysis of cooking classes in Japan and America
    by Mayes, Patricia
    Published 2003

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Electronic Book
  10. 10
    Ladies classes at the New York Cooking School
    Published 1896

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Unknown
  11. 11
    Adaptation : re-use through reintroduction : La Scuola della Cucina Romana del Ponte Rotto /
    by Richard, Andrew N
    Published 1993

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  12. 12
    Electronic finding aid available
    Kit
  13. 13
    Roux morgue /

    Book
  14. 14
    The cooking school murders /
    by Rich, Virginia
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  15. 15
    A Cultural center for Columbus, Indiana /
    Published 1984

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Book
  16. 16
    École de nouvelle cuisine, Place Dauphine, Paris /
    by Eng, Donna
    Published 1983

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Thesis Book
  17. 17
    Katei ryōri no kindai /
    Katei ryōri no kindai /
    家庭料理の近代 /
    家庭料理の近代 /
    家庭料理の近代 /

    Book
  18. 18
    Language, social structure, and culture : a genre analysis of cooking classes in Japan and America /
    by Mayes, Patricia
    Published 2002

    Book
  19. 19
    Charlotte Bruce CAU recipes

    This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.
    Kit
  20. 20
    Hungry woman in Paris /
    by López, Josefina, 1969-
    Published 2009

    Book
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