300 ways to serve eggs : entreés, custards and soufflés ... /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
Consolidated Book Publishers,
1955
|
| Series: | Encyclopedia of cooking ;
no. 10 |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Duke University
| Call Number: |
TX745 .A15 1955 |
|---|