The origins of cooking Palaeolithic and Neolithic cooking
This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific...
| Corporate Authors: | , , , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English Spanish |
| Published: |
London :
Phaidon Press,
2021
London Phaidon Press 2021 |
| Subjects: |
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| 130 | 0 | |a Paleolítico y Neolítico |l English | |
| 130 | 0 | |a Paleolítico y Neolítico |l English. | |
| 130 | 0 | |a Paleolítico y Neolítico |l English | |
| 245 | 1 | 4 | |a The origins of cooking |b Palaeolithic and Neolithic cooking |c text and images, elBullifoundation ; translated from the Spanish by Cillero & de Motta |
| 264 | 1 | |a London : |b Phaidon Press, |c 2021 | |
| 264 | 1 | |a London |b Phaidon Press |c 2021 | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 591 pages : |b color photographs ; |c 34 cm | ||
| 300 | |a 591 pages |b color photographs |c 34 cm | ||
| 300 | |a 591 pages |b color photographs |c 34 x 24 cm | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a First published in Spanish in 2019. First published in English in 2021 | ||
| 500 | |a "Ferran Adrià, Gabriel Bartra and Sandra Lorenzo directed the team and were responsible for the contents of the book."--title page verso | ||
| 500 | |a "Ferran Adrià, Gabriel Bartra and Sandra Lorenzo directed the team and were responsible for the contents of the book."--title page verso | ||
| 504 | |a Includes bibliographic references (pages 578-582) and index | ||
| 505 | 0 | |a From the origins of life to the Paleolithic -- The Paleolithic: significant historical milestones -- Paleolithic cooking, food and drinks -- The Neolithic: significant historical milestones -- Neolithic cooking, food and drinks | |
| 505 | 0 | 0 | |a Machine generated contents note: |t Academic Disciplines that Support Our Work -- |t Our Hero: The Human -- |t What Readers Will Find in This First Volume -- |t Our Scientific Consultants -- |g ch. 1 |t From the Origins of Life to the Palaeolithic -- |g ch. 2 |t The Palaeolithic: Significant Historical Milestones -- |g ch. 3 |t Palaeolithic Cooking, Food and Drinks -- |t Palaeolithic Without Fire -- |t Palaeolithic With Fire -- |g ch. 4 |t The Neolithic: Significant Historical Milestones -- |g ch. 5 |t Neolithic Cooking, Food and Drinks -- |t Neolithic Without Pottery -- |t Neolithic With Pottery -- |t Final Reflections |
| 520 | 8 | |a This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library | |
| 546 | |a In English | ||
| 590 | |a Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund | ||
| 650 | 0 | |a Cooking |x History | |
| 650 | 0 | |a Gastronomy |x History | |
| 650 | 0 | |a Prehistoric peoples |x Food | |
| 650 | 6 | |a Gastronomie |x Histoire | |
| 650 | 6 | |a Homme préhistorique |x Alimentation | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a HOUSE & HOME / General |2 bisacsh | |
| 650 | 7 | |a History |2 fast | |
| 650 | 7 | |a Prehistoric peoples |x Food |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Adrià, Ferran | |
| 700 | 1 | |a Adrià, Ferran | |
| 710 | 2 | |a Cillero & De Motta, |e translator |4 http://id.loc.gov/vocabulary/relators/trl | |
| 710 | 2 | |a Cillero & De Motta, |e translator | |
| 710 | 2 | |a Phaidon Press, |e publisher |4 http://id.loc.gov/vocabulary/relators/pbl | |
| 710 | 2 | |a Phaidon Press, |e publisher | |
| 710 | 2 | |a Rosengarten Family Fund. |5 PU | |
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