The origins of cooking Palaeolithic and Neolithic cooking

The origins of cooking Palaeolithic and Neolithic cooking

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This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific...

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Bibliographic Details
Corporate Authors: Cillero & De Motta (Translator, http://id.loc.gov/vocabulary/relators/trl), Phaidon Press (http://id.loc.gov/vocabulary/relators/pbl), Rosengarten Family Fund, elBullifoundation (Illustrator, http://id.loc.gov/vocabulary/relators/ill)
Other Authors: Adrià, Ferran, Adrià, Ferran
Format: Book
Language:English
Spanish
Published: London : Phaidon Press, 2021
London Phaidon Press 2021
Subjects:
Cooking > History
Gastronomy > History
Prehistoric peoples > Food
Gastronomie > Histoire
Homme préhistorique > Alimentation
Cooking
Gastronomy
HOUSE & HOME / General
History

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