Quantity cookery; menu planning and cooking for large numbers,

Quantity cookery; menu planning and cooking for large numbers,

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Bibliographic Details
Main Author: Richards, Lenore
Other Authors: Treat, Nola
Format: Book
Language:English
Published: Boston, Little, Brown and company, 1932
Subjects:
Caterers and catering
Menus
Quantity cooking

Internet

Stanford University

Holdings details from Stanford University
Call Number: 641.57 .R516

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