A price guide to cookbooks and recipe leaflets /

A price guide to cookbooks and recipe leaflets /

Bibliographic Details
Main Author:	Dickinson, Linda J
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), John W. Hartman Center for Sales, Advertising & Marketing History
Format:	Book
Language:	English
Published:	Paducah, KY : Collector Books, [1993], c1990 Paducah, KY : [1997], c1990 Paducah, Ky : c1990 Paducah, Ky : 1990
Subjects:	Book collecting Books > Prices Cooking > Bibliography > Catalogs Cooking > Collectibles > United States > Catalogs Cooking > Collectors and collecting > Catalogs Book Collecting Book Prices CHR 1990 PRO Blank, Fritz (donor) Cooking > Collectibles Kookboeken Prijzen (economie) United States > Imprints > Catalogs United States Cookbook Catalogs Cookbooks Livres de cuisine cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number:	016.641 D553p 016.641 D553p, 1990

Duke University

Holdings details from Duke University
Call Number:	TX642 .D53 1993

Cornell University

Holdings details from Cornell University
Call Number:	TX642 .D53 1990

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX642 .D53 1990