Étude sur l'évolution de la concentration dans l'industrie alimentaire en France : Tableaux de concentration /

Bibliographic Details
Main Authors: Rastoin, Jean-Louis, Castagnos, M. (Author), Ghersi, G. (Author)
Corporate Author: Commission of the European Communities
Other Authors: Castagnos, M, Ghersi, G
Format: Book
Language:French
Published: [Luxembourg : Office des Publications Officielles des Communautés Européennes], 1975
Luxembourg : Office des Publications Officielles des Communautés Européennes, 1975
Subjects:

Internet

Cornell University

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Call Number: HD9012.4 .R22a

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: HD9012.4 .R388