Modernist cuisine : the art and science of cooking /

Modernist cuisine : the art and science of cooking /

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Bibliographic Details
Main Authors: Myhrvold, Nathan (Author, photographer (expression)), Bilet, Maxime (Author), Young, Chris (Food scientist) (Author)
Other Authors: Smith, Ryan Matthew (photographer (expression))
Format: Book
Language:English
Published: Bellevue, WA : The Cooking Lab, [2021]
Edition:First edition
Subjects:
Cooking
Food > Analysis
Gastronomy
Molecular gastronomy
Food Analysis
Aliments > Analyse
Cuisine moléculaire
Gastronomie
gastronomy
Cookbook
Cookbooks
Livres de cuisine
cookbooks

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