Aspartame : physiology and biochemistry /
Abstract: A reference text for nutritionists, food scientists, and health professionals presents 33 authoritative overview papers on various aspects of aspartame and other sweeteners. The papers were generated from metabolic, sensory, and dietary studies, and are grouped among 5 general themes inclu...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1984], ©1984
New York : c1984 New York : c1984 New York : [1984] |
| Series: | Food science (Marcel Dekker, Inc.) ;
v. 11 Food science and technology (Marcel Dekker, Inc.) ; 12 Food science and technology (Marcel Dekker, Inc.) 12 |
| Subjects: |
Internet
University of Chicago
| Call Number: |
QP801.A84A840 1984 |
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Massachusetts Institute of Technology
| Call Number: |
QP801.A84.A84 1984 |
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Johns Hopkins University
| Call Number: |
WA 712 A838 1984 |
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Harvard University
| Call Number: |
QU 68 A838 1984 |
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Cornell University
| Call Number: |
QP801.A84 A83 1984 |
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Columbia University
| Call Number: |
QP801.A84 As6 1984 |
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University of Pennsylvania
| Call Number: |
QP801.A84 A84 1984 |
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Brown University
| Call Number: |
QP801.A84 A84 1984 |
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