Fermented foods of Latin America /
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experie...
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
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Boca Raton :
CRC Press, Taylor & Francis,
[2017]
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| Series: | Food biology series
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| Subjects: |
Internet
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