Cuisine, colonialism and Cold War : food in twentieth-century Korea /

"Not only examines the socio-political circumstances that led certain ingredients, flavours and dishes to become prominent in present-day Korea but, conversely, explores the question of what these foods can tell us about Korean history itself."--Publisher description

Bibliographic Details
Main Author:	Cwiertka, Katarzyna Joanna, 1968-
Corporate Author:	James Samuel Blank Fund
Format:	Book
Language:	English
Published:	London : Reaktion Books, 2012 London : 2012
Subjects:	Cold War (1945-1989) 1900-1999 20th century Cold War > Social aspects > Korea Diet > Korea > History > 20th century Food habits > Korea > History > 20th century Civilization Civilization > Japanese influences Colonial influence Diet Einfluss Ernährungsgewohnheit Food habits History Kolonialismus Social aspects Korea > Civilization > Japanese influences Korea > Colonial influence Japan Korea

Internet

Stanford University

Holdings details from Stanford University
Call Number:	GT2853 .K6 C85 2012 ISIL:US-CST

Yale University

Holdings details from Yale University
Call Number:	GT2853.K6 C85 2012 (LC)

University of Chicago

Holdings details from University of Chicago
Call Number:	GT2853.K6 C85 2012

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number:	GT2853.K6 C85 2012

Harvard University

Holdings details from Harvard University
Call Number:	GT2853.K6 C85 2012

Duke University

Holdings details from Duke University
Call Number:	GT2853.K6 C85 2012

Dartmouth College

Holdings details from Dartmouth College
Call Number:	GT2853.K6 C85 2012

Columbia University

Holdings details from Columbia University
Call Number:	GT2853.K6 C85 2012

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	GT2853.K6 C85 2012