A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
John Murray,
1822
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| Edition: | A new ed., corr |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
641.5 R94, 1822 AIWF |
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