Pickled, potted and canned : the story of food preserving /

Pickled, potted and canned : the story of food preserving /

Bibliographic Details
Main Author: Shephard, Sue
Format: Book
Language:English
Published: London : Headline, 2000
Subjects:
Geschichte
Canning and preserving > History
Food > Preservation > History
Food Preservation > history
Canning and preserving
Food > Preservation
History
Konservierung
Lebensmittel
Voedselconservering

Internet

Stanford University

Holdings details from Stanford University
Call Number: ISIL:US-CST
TX601 .S53 2000

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TX601.S473 2000

Harvard University

Holdings details from Harvard University
Call Number: ISIL:US-MH

Duke University

Holdings details from Duke University
Call Number: TX601 .S473 2000

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