Heart-healthy cooking for all seasons /
"An explanation of the scientific facts about heart attack risk factors is presented in a sensible and straightforward manner, coupled with an easy-to-follow program to reduce these factors--a program that includes recipes from three of America's best-known chefs."--Introduction
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| Format: | Book |
| Language: | English |
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New York :
Pocket Books,
©1996
New York : [1996] |
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