Nutritional improvement of food and feed proteins : [proceedings held August 29-September 2, 1977] /

Nutritional improvement of food and feed proteins : [proceedings held August 29-September 2, 1977] /

Bibliographic Details
Corporate Authors: Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds Chicago, Ill., American Chemical Society Division of Agricultural and Food Chemistry. Protein Subdivision
Other Authors: Friedman, Mendel
Format: Conference Proceeding Book
Language:English
Published: New York : Plenum Press, c1978
Series:Advances in experimental medicine and biology ; v. 105
Subjects:
Amino Acids
Dietary Proteins
Food, Fortified
Nutritional Physiological Phenomena
Plant Proteins
Congress

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Duke University

Holdings details from Duke University
Call Number: QU55 Sy6843n 1977

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