Compliments of the chef : great recipes from the innovative restaurants and cafes of Berkeley and the East Bay /

Compliments of the chef : great recipes from the innovative restaurants and cafes of Berkeley and the East Bay /

Bibliographic Details
Corporate Author:	Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors:	Cunningham, Marion, David, Narsai, Dorman, Ruth, Johnston, Paul T., 1950-, Marcus, Lois
Format:	Book
Language:	English
Published:	Reading, Mass. : Addison-Wesley Pub. Co., 1989 Reading, Mass. : c1989 Reading, Mass. : [1989]
Edition:	Rev. and expanded ed
Subjects:	Cooking > California Cooking, American > California style International cooking Restaurants > California PRO Grad, Laurie Burrows (donor) Restaurants California Home economics > Cooking > Cookery > Cookbooks > International recipes > 20th century Cookbooks

Internet

Stanford University

Holdings details from Stanford University
Call Number:	TX725 .A1 C6636 1989

Harvard University

Holdings details from Harvard University
Call Number:	641.61 D712c, 1989

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number:	TX725.A1 C574 1989