I taste red : the science of tasting wine /

I taste red : the science of tasting wine /

Bibliographic Details
Main Author: Goode, Jamie (Author)
Format: Book
Language:English
Published: Oakland, California : University of California Press, [2016]
Subjects:
Wine tasting

Internet

Stanford University

Holdings details from Stanford University
Call Number: TP548.5 .A5 G66 2016

University of Chicago

Holdings details from University of Chicago
Call Number: TP548.5.A5G66 2016

Cornell University

Holdings details from Cornell University
Call Number: TP548.5.A5 G66 2016

Princeton University

Holdings details from Princeton University
Call Number: TP548.5.A5 G66 2016

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