Kevin Belton's big flavors of New Orleans /

Kevin Belton's big flavors of New Orleans /

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A true Creole New Orleanian, Belton dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He offers up his spin on the Louisiana classics and his signature dishes, while also covering ethnic influences one does not usually a...

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Bibliographic Details
Main Authors: Belton, Kevin (Author), Findley, Rhonda, 1966- (Author)
Corporate Authors: Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Other Authors: Culbert, Denny (Photographer)
Format: Book
Language:English
Published: Layton, Utah : Gibbs Smith, [2016]
Edition:[First edition.]
Subjects:
Comfort food > Louisiana > New Orleans
Cooking, American > Louisiana style
CHR 2016
PRO Banks, Joanna (donor) (Banks Collection copy)
Comfort food
Louisiana > New Orleans
Nonfiction
Cookbooks
Description
Summary:A true Creole New Orleanian, Belton dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He offers up his spin on the Louisiana classics and his signature dishes, while also covering ethnic influences one does not usually associate with New Orleans
Physical Description:176 pages : color illustrations ; 24 cm
Bibliography:Includes bibliographical references (page 170) and index
ISBN:1423641574
9781423641575 :
Place of Publication:United States -- Utah -- Layton

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