Kevin Belton's big flavors of New Orleans /

Kevin Belton's big flavors of New Orleans /

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A true Creole New Orleanian, Belton dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He offers up his spin on the Louisiana classics and his signature dishes, while also covering ethnic influences one does not usually a...

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Bibliographic Details
Main Authors: Belton, Kevin (Author), Findley, Rhonda, 1966- (Author)
Corporate Authors: Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Other Authors: Culbert, Denny (Photographer)
Format: Book
Language:English
Published: Layton, Utah : Gibbs Smith, [2016]
Edition:[First edition.]
Subjects:
Comfort food > Louisiana > New Orleans
Cooking, American > Louisiana style
CHR 2016
PRO Banks, Joanna (donor) (Banks Collection copy)
Comfort food
Louisiana > New Orleans
Nonfiction
Cookbooks

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: Banks Cookbooks 393

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