Kevin Belton's big flavors of New Orleans /
A true Creole New Orleanian, Belton dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He offers up his spin on the Louisiana classics and his signature dishes, while also covering ethnic influences one does not usually a...
Main Authors: | , |
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Corporate Authors: | , , |
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Layton, Utah :
Gibbs Smith,
[2016]
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Edition: | [First edition.] |
Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.University of Pennsylvania
Call Number: |
Banks Cookbooks 393 |
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