Regionalisation and integration in China : lessons from the transformation of the beef industry /

Regionalisation and integration in China : lessons from the transformation of the beef industry /

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Bibliographic Details
Main Authors: Brown, Collin G. (Author), Longworth, John W. (Author), Waldron, Scott A. (Author)
Format: Book
Language:English
Published: Abingdon, Oxon : Routledge, 2017
Series:Routledge revivals
Subjects:
Since 2000
Beef industry > China
Bœuf (Viande) > Industrie > Chine
BUSINESS & ECONOMICS > Industries > General
Beef industry
Economic history > Regional disparities
China > Economic conditions > 2000- > Regional disparities
Chine > Conditions économiques > 2000- > Disparités régionales
China
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Internet

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Columbia University

Holdings details from Columbia University
Call Number: EBOOKS

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