Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] /
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
1976
Washington : 1976 Washington : 1976 |
| Series: | Advances in chemistry series ;
149 Advances in chemistry series 149 Advances in chemistry series ; 149 Advances in chemistry series 149 Advances in chemistry series 149 |
| Subjects: |
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| 245 | 0 | 0 | |a Mycotoxins and other fungal related food problems : |b a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / |c Joseph V. Rodricks, editor |
| 260 | |a Washington : |b American Chemical Society, |c 1976 | ||
| 260 | 0 | |a Washington : |b American Chemical Society, |c 1976 | |
| 264 | 1 | |a Washington : |b American Chemical Society, |c 1976 | |
| 300 | |a xi, 409 p. : |b ill. ; |c 24 cm | ||
| 300 | |a xi, 409 p. ; |c 24 cm | ||
| 300 | |a xi, 409 pages : |b illustrations ; |c 23 cm | ||
| 300 | |a xi, 409 pages : |b illustrations ; |c 24 cm | ||
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| 440 | 0 | |a Advances in chemistry series ; |v 149 |x 0065-2393 | |
| 440 | 0 | |a Advances in chemistry series |v 149 | |
| 490 | 1 | |a Advances in chemistry series ; |v 149 |x 0065-2393 | |
| 490 | 1 | |a Advances in chemistry series ; |v 149 | |
| 490 | 1 | |a Advances in chemistry series, |x 0065-2393 ; |v 149 | |
| 500 | |a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC |5 CTY | ||
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | 0 | |t Conditions leading to mycotoxin contamination of foods and feeds / |r C.W. Hesseltine -- |t Occurrence of mycotoxins in foods and feeds / |r L. Stoloff -- |t The role of aflatoxin in human disease / |r R.C. Shank -- |t Chemical methods investigated for detoxifying aflatoxins in foods and feeds / |r A.C. Beckwith, R.F. Vesonder, and A. Ciegler -- |t Aspergillus toxins and other than aflatoxin / |r R.J. Cole -- |t Patulin and pencillic acid / |r D.M. Wilson -- |t Metabolites of various penicillium species encountered on foods / |r A.E. Pohland and P. Mislivec -- |t Chemical and biochemical studies of the trichothecene mycotoxins / |r J.R. Bamburg -- |t Tremorgenic mycotoxins / |r A. Ciegler, R.F. Vesonder, and R.J. Cole -- |t Zearalenone and related compounds / |r S.V. Pathre and C.J. Mirocha -- |t The chemistry of the epipolythiopiperazine-3,6-diones / |r C. Leigh and A. Taylor -- |t The ochratoxins and the other related compounds / |r S. Nesheim -- |t Phytopathogenic toxins from fungi : an overview / |r H.H. Luke and R.H. Biggs -- |t Helminthosporium, drechslera, and bipolaris toxins / |r O.L. Shotwell and J.J. Ellis -- |t The structure and toxicity of the alternaria metabolites / |r D.J. Harvan and R.W. Pero -- |t Phytoalexins, plants, and human health / |r J. Kuć and W. Currier -- |t Stress metaboiltes of white potatoes / |r G.E. Wood -- |t Toxic furanosesquiterpenoids from mold-damaged sweet potatoes (Ipomoea batatas) / |r L.T. Burka and B.J. Wilson |
| 596 | |a 31 | ||
| 650 | 0 | |a Food |x Microbiology |v Congresses | |
| 650 | 0 | |a Food |x Microbiology |x Congresses | |
| 650 | 0 | |a Mycotoxins |v Congresses | |
| 650 | 0 | |a Mycotoxins |x Congresses | |
| 650 | 2 | |a Food Microbiology |x congresses | |
| 650 | 2 | |a Food Microbiology | |
| 650 | 2 | |a Mycotoxins |x congresses | |
| 650 | 2 | |a Mycotoxins | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Mycotoxins |2 fast | |
| 655 | 2 | |a Congress | |
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| 700 | 1 | |a Rodricks, Joseph V., |d 1938- |0 http://viaf.org/viaf/109751423 | |
| 700 | 1 | |a Rodricks, Joseph V., |d 1938- | |
| 700 | 1 | 0 | |a Rodricks, Joseph V., |d 1938- |1 http://viaf.org/viaf/109751423 |
| 700 | 1 | 0 | |a Rodricks, Joseph V., |d 1938- |e ed |
| 710 | 2 | |a American Chemical Society |b Division of Agricultural and Food Chemistry |0 http://viaf.org/viaf/154641030 | |
| 710 | 2 | |a American Chemical Society |b Division of Agricultural and Food Chemistry. | |
| 710 | 2 | 0 | |a American Chemical Society |b Division of Agricultural and Food Chemistry |1 http://viaf.org/viaf/154641030 |
| 710 | 2 | 0 | |a American Chemical Society |b Division of Agricultural and Food Chemistry. |
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