Red wine with fish : the new art of matching wine with food /

Red wine with fish : the new art of matching wine with food /

Bibliographic Details
Main Author: Rosengarten, David
Corporate Author: Laurie Burrows Grad Collection (University of Pennsylvania)
Other Authors: Wesson, Joshua
Format: Book
Language:English
Published: New York : Simon & Schuster, c1989
New York, N.Y. : Simon and Schuster, c1989
New York : [1989]
Subjects:
Dinners and dining
Gastronomy
Wine and wine making
PRO Grad, Laurie Burrows (donor)

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.97 R813r

Cornell University

Holdings details from Cornell University
Call Number: TX631 .R67 1989

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX631 .R67 1989

Similar Items