Food lipids : chemistry, flavor, and texture /
Corporate Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
Washington, D.C. :
American Chemical Society,
2005
|
Series: | ACS symposium series ;
920 ACS symposium series ; 920 |
Subjects: |
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Published 2006
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Published 2005
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