John Ash : cooking one on one : private lessons in simple, contemporary food from a master teacher /
Presents standard cooking techniques with an emphasis on ingredients and flavor-makers, along with detailed instructions and basic recipes that can be used to come up with more complex dishes
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| Format: | Book |
| Language: | English |
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New York :
Clarkson Potter,
c2004
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| Edition: | 1st ed |
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