Everyday gourmet : with a section Left with a leftover /

Everyday gourmet : with a section Left with a leftover /

Bibliographic Details
Main Author: Smith, Libby
Other Authors: Seton, Anya
Format: Book
Language:English
Published: New York : Hastings House, [1956]
New York, Hastings House [1956]
Subjects:
Cooking
Authors' inscriptions (Provenance)
Cookbooks

Internet

Harvard University

Holdings details from Harvard University
Call Number: 641.5 S65e, c.1
641.5 S65e, c.2

Cornell University

Holdings details from Cornell University
Call Number: TX739 .S65

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