Desserts : hundreds of mouth-watering treats sure to be perfect for any occasion!
Corporate Authors: | Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania) |
---|---|
Format: | Book |
Language: | English |
Published: |
Nashville, Tenn. :
Favorite Recipes Press,
1982
|
Series: | Favorite recipes of home economics teachers
|
Subjects: |
Similar Items
-
The Good Cook's Book of Desserts /
by: Handslip, Carole
Published: (1982) -
One hundred desserts /
by: Filippini, Alexander
Published: (1893) -
Great Desserts /
Published: (1987) -
The Desserts Cookbook
Published: (1971) -
Dessert : au creux de l'assiette /
by: Raiffort, Lionel, et al.
Published: (1992)