Desserts : hundreds of mouth-watering treats sure to be perfect for any occasion!

Bibliographic Details
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Nashville, Tenn. : Favorite Recipes Press, 1982
Series:Favorite recipes of home economics teachers
Subjects:

Internet

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX773 .D482 1982