The Christmas cookbook /

The Christmas cookbook /

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Bibliographic Details
Main Author: Bright, Marilyn
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: New York : HarperCollins Publishers, 1992
New York : 1992
Edition:1st ed
Series:Little kitchen collection
The Little cookbook collection
Subjects:
Christmas cooking
CHR 1992
PRO Blank, Fritz (bookplate) (donor)
Cuisine de Noël

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Harvard University

Holdings details from Harvard University
Call Number: 641.568 B855c

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: TX739.2.C45 B75 1992

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