Seafood : ocean to the plate /

Seafood : ocean to the plate /

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Bibliographic Details
Main Authors: Wilk, Richard R. (Author), Hamada, Shingo (Author)
Format: Book
Language:English
Published: New York : Routledge, 2018
Subjects:
Environmental protection > Moral and ethical aspects
Fish as food
Seafood > Health aspects
Seafood

Internet

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TX385.W55 2018

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