Kitchen confidential : adventures in the culinary underbelly /

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material

Bibliographic Details
Main Author: Bourdain, Anthony (Author)
Format: Book
Language:English
Published: New York : Harper Perennial, 2007
[New York] : 2007
Edition:Updated ed
Subjects:

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX649.B58 A3 2007

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TX649.B58 A3 2007

Harvard University

Holdings details from Harvard University
Call Number: TX649.B58 A3 2007